Grille Room Dining

Welcome to The Grille Room at The Golf Club of Cape Cod. 2011 Schedule:

Lunch Service opens April 13, Wednesday through Sunday. 
Full week lunch service begins on June 30.

Dinner Service opens May 13, and beginning June 16, Thursday through Sunday
Live music on Thursday nights in July and August

Club members and their guests - as well as the public - are warmly invited to make reservations to dine at TGC's Grille Room.  Casual elegance and world-class meals are the hallmarks of the dining experience at The Club. How good is Executive Chef Jonathan Philips?  Consider this unsolicited testimonial:

"Just a note from a former cook (Olives in Boston) about our dinner this past Saturday night. I was part of the party of 15 with the rest of my family. We are not members, but availed ourselves of the opportunity to come in for dinner.

"In a word, dinner was SUPERB! Honestly, everyone raved about every dish. My bouillabaisse was better than one I had in Marseilles a few summers ago. The Thai and citrus touches to the fried calamari were wonderful and the shiny shellacked short ribs were perfect. I could rail on, but I really just wanted to go out of my way to let you know how good I thought everything was.

"Forget the club food chatter, our meals were better than anything I've had at ANY restaurant in a long time. We live in Boston and my favorite food in the city at any price point is at Dave DuBois' The Franklin Cafe. There isn't a place in Boston I haven't eaten at (except for Barbara Lynch's new $150.00 per person prix fixe Menton that won't be seeing my face anytime soon), and you're as good as any I've been to.

"Club management is nuts if they don't try to brand themselves on your talents to increase membership (a la Rachel Klein and The Seaport Hotel). One of the reasons I've always dreaded visiting on the Cape (family in Pocasset) is that there's nowhere decent to eat....until now. No more Chart Room; no more Brookside; no more Chapoquoit Grille. I will visit more often!"